Avoid putting your cutlery in the oven, microwave, or dishwasher
Bamboo cutlery should not be placed in the oven, microwave, or dishwasher to prevent damage and maintain its quality. The high temperatures can cause warping and weakening of the bamboo material.
Wash your bamboo cutlery by hand using warm water and dish soap.
To keep your bamboo cutlery in good shape, just wash them by hand with warm water and dish soap. This will help take care of them and keep them looking nice for a long time.
Do not soak your bamboo cutlery in water for too long
Leaving your bamboo cutlery in water for too long can lead to harmful bacteria growing and affecting the quality of the utensils. Bacteria thrive in damp environments, especially on the surface of bamboo utensils, so it’s best to avoid soaking them for extended periods.
Use sandpaper to smooth out any small scratches
To keep your bamboo cutlery looking nice and in good condition, you can use sandpaper to gently smooth out any small scratches or rough areas that appear over time from regular use and cleaning. Just be careful and use a light touch while sanding, so you don’t cause any damage. This simple tip will help your bamboo cutlery last longer and stay beautiful for your meals.
Use coconut oil to refinish your bamboo cutlery regularly
Using coconut oil to refinish your bamboo cutlery is a great idea! Coconut oil is safe for food and the environment, and it makes the bamboo strong and moisturized, preventing it from drying out or getting weak. The protective layer it creates also helps the bamboo handle water and everyday use better, keeping it in good shape and looking fantastic for a long time. Your bamboo cutlery will stay nourished, protected, and always looking its best with coconut oil!